Post by Neversatisfied on Apr 19, 2007 20:34:30 GMT -5
Pizza flavors but more nutritious!
1 package (12-14 ounces) whole wheat pasta (penne or spirals work well)
4 ounces Hormel Turkey Pepperoni, coarsely chopped
1 cup Ken's Lite Caesar Dressing
8 ounces Reduced Fat Cheese, crumbled (Monterey Jack/Colby)
1 Red or Green Bell Pepper, chopped
2 tablespoons McCormick Salad Supreme Seasoning
1 small can sliced Black Olives, drained (optional)
Cook pasta according to package directions (do not overcook), drain and let cool slightly. Add all other ingredients and toss. Makes 8 servings.
Per serving: 372 calories, 15 grams fat, 41 grams carbohydrate, 18 grams protein
1 package (12-14 ounces) whole wheat pasta (penne or spirals work well)
4 ounces Hormel Turkey Pepperoni, coarsely chopped
1 cup Ken's Lite Caesar Dressing
8 ounces Reduced Fat Cheese, crumbled (Monterey Jack/Colby)
1 Red or Green Bell Pepper, chopped
2 tablespoons McCormick Salad Supreme Seasoning
1 small can sliced Black Olives, drained (optional)
Cook pasta according to package directions (do not overcook), drain and let cool slightly. Add all other ingredients and toss. Makes 8 servings.
Per serving: 372 calories, 15 grams fat, 41 grams carbohydrate, 18 grams protein